Thursday, February 17, 2011

New Dish

One of five diners at the table eats chicken, exclsuively.  Pork is on the menu.  No chicken tonight.  Do you feel like chicken tonight?  Anyway, repurposed pork instantly becomes Symphony Chicken, via spoken word, but is actually breaded pork, not chicken, but now takes on the aura of an uppity affluent product, per the "symphony" adjective, classy.  Maybe it will catch on, all of you can spread the word:  Pork (breaded) is now Symphony Chicken.  Dogs just call it food.

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